Catering Department

 

Summary of Services Provided

  • RestaurantThe Catering Department cater all meals for patients, staff and visitors of Cappagh National Orthopaedic Hospital.
  • The department provides a restaurant service which serves breakfast and lunch to Cappagh staff and visitors.
  • The department provides catering for special functions which are held in the hospital.
  • There is a vending room adjacent to the main restaurant area which holds a selection of minerals, confectionary, tea/coffee and sandwiches.

 

Hours of Service

Restaurant Hours: Monday to Friday:

  • Breakfast is served from 7.30am – 11.15am
  • Lunch is served from 12.00pm – 2.30pm
  • The restaurant is open from 9.30am – 10.30am on Saturday and is closed all day Sunday.
  • The vending room is open 24 hours per day, 7 days per week.

Contact Information

Mr Andrew Samuel
Catering Manager/Head Chef

Phone: +353 (1) 814 0441
Email: andrew [dot] samuel [at] cappagh [dot] ie

Mission Statement

We are inspired by the love of Catherine McAuley and the Sisters of Mercy.

We strive to Care for all patients with excellence, Cherish the uniqueness of each person and Treat them with compassion, love and integrity.

We are constantly challenged to meet the needs of our times in all aspects of care, through ongoing education and research.