Catering Department

 

Summary of Services Provided

  • RestaurantThe Catering Department cater all meals for patients, staff and visitors of Cappagh National Orthopaedic Hospital.
  • The department provides a restaurant service which serves breakfast and lunch to Cappagh staff and visitors.
  • The department provides catering for special functions which are held in the hospital.
  • There is a vending room adjacent to the main restaurant area which holds a selection of minerals, confectionary, tea/coffee and sandwiches.

 

Hours of Service

Monday to Friday

Breakfast

7.30am - 11.15am

Tea/coffee/refreshments, scones & pastries, breakfast items, Cooked breakfast available from 8.30am until 10.30am

Lunch

12.00 - 3.00pm

Hot lunch, full sandwich/salad counter, refreshments

3.00pm - 4.00pm

Snacks, Tea/coffee/refreshments pre-packed sandwiches

4.00pm Closed

Saturday

9.30am - 2.00pm (Closed 11.1Sam - 12.00noon)

Hot Breakfast Brunch, Soup

Snacks, Tea/coffee/refreshments pre-packed sandwiches

Sunday and Bank Holidays Closed

Tea/Coffee , Refreshments & Snacks

Available 24hrs a day in the Vending Room

Contact Information

Mr Andrew Samuel
Catering Manager/Head Chef

Phone: +353 (1) 814 0441
Email: andrew [dot] samuel [at] cappagh [dot] ie

Mission Statement

We are inspired by the love of Catherine McAuley and the Sisters of Mercy.

We strive to Care for all patients with excellence, Cherish the uniqueness of each person and Treat them with compassion, love and integrity.

We are constantly challenged to meet the needs of our times in all aspects of care, through ongoing education and research.